Enchiladas Recipe In Oven

Heat oven to 350 f.

Enchiladas recipe in oven.

Heat to boiling stirring occasionally. This easy mexican enchiladas recipe takes only 30 minutes to prepare for a filling family meal. I added an extra cup of enchilada sauce so easy to make a roux with chili powder mixed in. And i added an extra cup of grated cheddar.

In large sauté pan heat oil over medium high heat add onion and sauté for 3 minutes stirring occasionally. Preheat oven to 350 f. To assemble the enchiladas set up an assembly line including. Preheat oven to 350.

In 10 inch nonstick skillet cook beef over medium high heat 5 to 7 minutes stirring occasionally until thoroughly cooked. Add diced chicken and green chiles and season with a generous pinch of salt and pepper. In a large bowl combine the first 6 ingredients. Step 4 bake in the preheated 350 degrees f 175 degrees c for 20 to 30 minutes.

Tortillas enchilada sauce ground beef mixture and cheese. Heat oven to 375 f. Spread 1 2 cup of the enchilada sauce evenly in baking dish. Top with remaining enchilada sauce and cheese.

They can be prepared simply with just cheese or be spruced up by adding a little bit of beef or chicken to appeal to the meat eaters in your household. My visitors devoured the dish before i could take a photo. To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla. Stir in 1 2 cup of the enchilada sauce and the chiles.

Stir in 1 2 cup milk hot water and contents of uncooked rice and sauce mix pouches from hamburger helper box. Top with 3 tortillas overlapping and tearing them to fit a third of the chicken mixture and a third of the cheese. Bake for 15 minutes in a preheated 350 degree f oven until cheese melts. Spread 1 4 cup chicken mixture over bottom of dutch oven.

Spray 13x9 inch 3 quart baking dish or pan with cooking spray. Stir in the green chiles and beans and cook for 1 minute to warm stirring occasionally. Good basic recipe with a few adjustments. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

I forgot the sour cream and black beans and the dish was delicious. Corn tortillas rather than flour. Preheat the oven to 350 f and spread 1 4 cup of the enchilada sauce over the bottom of a 13 9 baking dish. Fold over filling place 8 enchiladas in each pan with seam side down.