As you can probably surmise electric grills require none of the heat from charcoal or gas.
Electric grill or charcoal.
You plug them into the wall or into an extension cord and they heat up in minutes.
The most important benefit of the charcoal grill is the taste and flavor of the food.
Many chefs would never touch an electric grill but would love a nice pan seared steak cooked on an open fire.
Nfpa adds that charcoal should be left in the grill until completely cool and that debris should be placed in a metal container.
Typically these types of grills use flat or ridged plates where the open metal grate would be and an electric heating element provides the power needed to cook foods.
This charcoal electric grill has a fan that keeps the flames warmth going even as you cook up your favorite barbecue treats.
The debate over charcoal versus gas can get heated and adding newer electric grills in to the mix only fuels the fire.
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Unlike gas or charcoal grills electric grills only require an outlet to work.
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These modern grills are compact and easy to use and allow you to cook any place near an electrical outlet.
You can buy electric grills in a variety of sizes from a personal sized serving for one countertop grill to a large outdoor setup ideal for parties and get togethers.
Charcoal and gas grills may reign among grilling purists but electric grills are quickly gaining ground.
Charcoal grills also require care in handling.
Use only approved types of lighter fluid and never spray it on an existing fire this will cause a dangerous flare up.