2019 el pollo loco inc.
El pollo loco double chicken avocado salad carbs.
2 000 calories a day is used for general nutrition advice.
Where do the calories in el pollo loco double chicken avocado salad without dressing come from.
Menu items and associated nutritional values subject to change.
14 6 50 1 35 2 total carbohydrate protein total fat 370 cal the daily value dv tells you how much a nutrient in a serving of food contributes to a daily diet.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
There are 380 calories in 1 salad 13 6 oz of el pollo loco double chicken avocado salad.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
How many calories are in a el pollo loco chicken breast.
Protein 47g there are 360 calories in a 1 salad serving of el pollo loco double chicken avocado mango chile salad.
28 fat 23 carbs 49 protein.
How much fat is in a el pollo loco chicken avocado soft taco.
All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines.
November 2019 under 500 calories double avocado salad chicken 14 637013014 05160 90014 66 48 double avocado salad shrimp 13 6 380 240 27 6 0 150 930 16 6 6 19.
35 fat 14 carbs 51 protein.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.
Under 500 calories double avocado salad chicken 14 6 370 130 14 5 0 160 900 14 6 6 48 double avocado salad shrimp 13 6 380 240 27 6 0 150 930 16 6 6 19 avocado tortilla wrap chicken 11 9 480 170 19 7 0 90 1140 46 9 4 34 avocado tortilla wrap shrimp 11 8 500 240 27 7 0 95 1230 47 9 4 22.
25 fat 22 carbs 53 protein.
There are 340 calories in 1 salad 12 9 oz of el pollo loco ultimate double chicken salad.
Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.