El Pollo Loco Chicken Breast

Make sure it is completely covered and as airtight as possible.

El pollo loco chicken breast.

Use the rest to marinate the chicken pieces ensuring they are completely covered in the mixture. Leave it in the refrigerator overnight and somewhere around halfway turn your chicken so all. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product. Born in mexico raised in l a.

If you haven t tried el pollo loco chicken it s kind of hard to describe. Other user submitted calorie info matching. El pollo loco chicken breast. The combination of citrus and charred skin really make it stand out from other chicken along with the bright yellow color.

From our first location on alvarado street in los angeles to over 480 restaurants across the united states. In the past four decades el pollo loco has grown quite a bit. All nutrition information is based on average values for ingredients from el pollo loco s suppliers and is rounded to meet current federal guidelines. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal differences may affect the nutrition values for each product.

Show full nutrition information. Reserve of this mixture for basting. El pollo loco chicken breast 1 serving calories. Ingredients 1 tablespoon white vinegar 2 cloves of garlic minced 1 2 teaspoon salt 1 2 teaspoon crumbled dried oregano 1 8 teaspoon ground pepper 1 4 teaspoon mild chili peppers finely minced the key is to make sure they are very finely minced 6 ounces pineapple juice 2 tablespoons lime juice 1.

Stick your chicken in the marinade. Combine the oregano salt pepper vegetable oil chilies vinegar pineapple juice lime juice and garlic. Ingredients 1 tbsp of white vinegar 2 cloves of minced garlic 1 2 tsp of salt 1 2 tsp of dried oregano 1 4 tsp of ground pepper 1 4 of jalapeno seeded minced 1 cup of pineapple juice 2 tbsp of lime juice 1 tbsp of canola oil 8 chicken thighs bone in. Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1 2 teaspoon kosher salt 1 2 teaspoon dried oregano 1 4 teaspoon ground pepper 1 4 jalapeno seeded and minced very finely 1 cup pineapple juice 2 tablespoons lime juice 1 tablespoon canola oil 8 chicken thighs bone in and skin on.