Mix the bread crumbs parmesan cheese basil and garlic salt together.
Eggplant recipes oven fried.
Lightly beat eggs in a bowl.
Peel eggplant and slice about 1 4 thick.
Spread evenly over both sides of eggplant slices.
Slice off the bottom and the top of the eggplant.
Slice the eggplant lengthwise into 1 2 inch slices.
Put everything in a giant freezer ziploc bag except the eggplant oil and eggs.
Place eggplant on a baking sheet coated with cooking spray.
Line a baking sheet with aluminum foil.
Dip in beaten egg whites and then in the crumb mixture.
Step 2 combine bread crumbs parmesan cheese garlic powder oregano basil salt and pepper in a shallow dish.
I followed the recipe pretty closly but i went by another review and baked the eggplant for 7 mins on each side 1 8oz bag of shreeded mozzarella cheese was enough.
Dredge eggplant in breadcrumbs mixture.
Place the slices in a colander and sprinkle both sides generously with salt.
Combine breadcrumbs cheese and italian seasoning in a shallow bowl.
Skake it up well.
Wash eggplant and slice into 1 4 to 1 2 inch slices.
Dip eggplant slices in egg then in crumbs and place in hot oil.
What drew me to this recipe is the eggplant is baked and not fried.
Oven fried is a fancy word for baked if you really love crispy and don t mind frying consider making the fried version instead.
Preheat oil in pan on medium till a splash of water sizzles on it.
These oven fried eggplant sticks were inspired by the deep fried versions served at galatoire s restaurant in new orleans.
Coat with about 1 teaspoon olive oil.
In a medium bowl stir together the egg and sour cream until well blended.
Toss the eggplant slices with the flour to coat.
Step 1 heat oil in a large skillet over medium high heat.
My husband and i don t care for fried foods.
Allow them to sit for 45 minutes to an hour until you see big drops of water on the surface of the slices.
Preheat oven to 350 degrees f 175 degrees c.